Friday, November 15, 2013

Cake series, first update!

Presenting my first cake series!
Four cakes lined up for a great shot :P

Well, the following cake had definitely taken up some hours from my life! With liquid clay, I sliced the raw cane one by one and put it on semi-cured frosting. I do hope it looks realistic and nice.
Strawberry cake. Yum.

And the next one was pretty easy, only that I had to have lemon slices in hand... And the frostings were not that bad using a small icing tip.
Lemon cheese cake.

 Well, this is easier, except the sprinkles. Sprinkles can be pre-made by slicing thin, cured polymer clay rolls of different colours.
Confetti cake.

 And last but not least, this. Note that the chocolate crumbs can also be pre-made by scraping cured brown clay blocks, and you just have to apply a thin layer of liquid clay to make them stick.
Black forest cake.

I was having more cakes to make in my mind, but I was badly engaged in my daily affairs. Will update again when I have time, after I settle down, hopefully.